Sumac Kitchen
Reserve →

Menu · updated weekly

Dinner,
Tuesday to Sunday.

The menu shifts with what the producers send. Most dishes hold for a season; a few come and go in a week. Reservations open 30 days out.

Wood-fire

  • Sumac-roasted flatbreadOlive oil, za'atar, lemon$14
  • Charred eggplant, tahiniPomegranate, mint, sumac$16
  • Wood-fired octopusSmoked paprika, charred lemon$22
  • Lamb merguez skewersYogurt, dukkah, herbs$18

Mains

  • Sumac-charred chickenToum, freekeh, jeweled grain$26
  • Saffron lamb shankTomato confit, herbed labneh$32
  • Whole branzino, fire-roastedPreserved lemon, herbs, chili$36
  • Pumpkin & sage galette (v)Brown butter, walnut, sage$22

Finish

  • Pistachio rosewater cakeCardamom cream, dried rose$11
  • Halva ice creamTahini caramel, sesame brittle$9
  • Saffron crème brûléeOrange blossom, pistachio crumble$12

Bar

  • Pomegranate NegroniHouse gin, Campari, pomegranate vermouth$14
  • Sumac SourBourbon, lemon, sumac, egg white$13
  • Levantine SpritzAperol, orange blossom, prosecco$12
  • Olive Leaf Soda (n/a)House olive-leaf tonic, citrus$7